1 quart clean water
1/2 pound uncooked lentils
8 medium size plum tomatoes
1 tablespoon Olive oil
1/2 tablespoon sea salt
Put the lentils in a fine strainer and rinse under cold water. Rinse the tomatoes then cut off any stems. Cut the tomatoes in half from top to bottom. Put 1 quart of clean water in a 2 quart pot and begin heating on low-medium heat. Add the lentils, tomatoes, olive oil and sea salt to the water. Stir the soup every 10 minutes and let it cook for 1 hour. Turn off the heat and let the soup sit for 10 minutes.
